
Tomato & Egg Noodle (Vegetarian)
$14番茄鸡蛋面(素)
Tomato and fried egg in a light, savory broth over noodles. Vegetarian.

小麵故事 · The Menu
Browse the full menu, then order at your table by QR or online for pickup. Prices shown are à la carte; bowls can be customized with spice level and add-ons when you order.
Showing 138 dishes
Thick, springy wheat noodles in bold Chongqing and Sichuan styles: the heart of the house.

番茄鸡蛋面(素)
Tomato and fried egg in a light, savory broth over noodles. Vegetarian.

成都杂酱面
Savory, dry mixed noodles with a side of ground pork, bok choy, and fried egg. No soup

金汤鸡丝面
Shredded chicken in a rich, golden broth over noodles.

红烧牛肉面
Slow-braised beef in a rich, spicy broth over noodles.

麻婆豆腐面(素)
Tofu in a fiery, numbing mala sauce over noodles.

麻婆豆腐面(荤)
Tofu and ground pork in a fiery, numbing mala sauce over noodles.

番茄牛肉面
Braised beef and tomato in a light, tangy broth over noodles.

霸王牛排面
Hearty beef ribs in a rich, spicy broth over noodles.

重庆豌杂面
Chongqing-style noodles tossed in savory minced pork sauce with peas.

川味肥肠面
Braised pork intestine in a rich, spicy Sichuan broth over noodles.

特制酸辣面(素)
Noodles in a tangy, spicy hot-and-sour broth. Vegetarian.

秘制排骨面
Pork spare ribs in a rich, spicy soup over noodles.

生椒牛肉面
Sliced beef with fresh chilies in a spicy, numbing broth over noodles.

清汤杂酱面
Savory minced pork sauce noodles in a light, clear broth.

清汤牛肉面
Braised beef in a light, clear broth over noodles.

重庆酸辣粉
Chongqing street-food classic: chewy sweet-potato noodles in a tangy, spicy broth.

四川凉面(素)
Cold wheat noodles tossed in a savory, spicy house sauce with a hint of sweetness.
Xiao long bao, folded to order.

鲜肉小笼包(6)
Xiao long bao filled with pork and hot broth, steamed to order.

蟹粉小笼包(6)
Xiao long bao filled with pork, crabmeat, and hot broth, steamed to order.

鸡肉小笼包(6)
Xiao long bao filled with chicken and hot broth, steamed to order.

麻辣小笼包(6)
Xiao long bao filled with spicy, numbing mala pork and hot broth, steamed to order.
Cold plates, chile-oil wontons, and Chengdu street snacks.

手工油条
Fresh-fried dough sticks, crisp outside and pillowy within. Vegetarian.

素春卷(3)
Crispy fried spring rolls filled with vegetables. Vegetarian.

炸蟹角(4)
Crispy fried wontons filled with cream cheese and crab.

干拌牛肉
Thin-sliced beef tossed in a savory chili dressing.

藤椒西兰花
Broccoli tossed in a spicy, tingly Sichuan chile-peppercorn sauce. Vegetarian.

狼牙土豆
Crinkle-cut fried potato wedges tossed in spicy mala seasoning, Chengdu street-snack style. Vegetarian.

山椒木耳
Black fungus tossed in a bright, peppery dressing. Vegetarian.

香酥虾
Whole shrimp, battered and fried until crackling crisp.

爽口黄瓜
Smashed cucumbers in a garlicky, savory dressing. Vegetarian.

烧椒皮蛋
Preserved century egg with a smoky charred-chili sauce. Vegetarian.

牛肉串
Grilled beef skewers, seasoned Sichuan style.

怪味花生
Peanuts tossed in a spicy-sweet-and-sour guaiwei dressing. Vegetarian.

臊子蒸蛋
Steamed egg custard topped with savory minced pork.

烫青菜
Blanched seasonal greens, light and simple. Vegetarian.

糖醋海带
Seaweed in a tangy sweet-and-sour dressing. Vegetarian.

牛肉卷饼
Savory beef rolled in a warm flatbread wrap.

小酥肉
Marinated pork, battered and fried until crispy.

麻辣豆腐
Tofu in a spicy, numbing mala sauce. Vegetarian.

椒麻花生
Peanuts tossed in a spicy, tingly Sichuan pepper dressing. Vegetarian.
Buns, sides, and small plates beyond the bowl.

猪肉锅贴(6)
Pan-fried pork dumplings, crisp on the bottom.

水饺
Boiled pork dumplings, simple and comforting.

鸡汤抄手
Pork wontons in a light, savory chicken broth.

红油抄手
The critic favorite: silky pork wontons in fragrant house chile oil.

酸辣抄手
Pork wontons in a tangy, spicy hot-and-sour sauce.

金汤抄手
Pork wontons in a rich golden chicken broth.
Comfort bowls over steamed rice.

成都炒饭
Fried rice tossed with egg, scallion, and savory yacai (preserved mustard greens).

虾仁炒饭
Fried rice with shrimp, egg, and scallion.

鸡肉炒饭
Fried rice with chicken, egg, and scallion.

盖浇饭
The meat can be swapped when you order.
麻辣 · Málà
Every savory bowl is cooked to your spice level. Pick a starting point, then tell us at the table.
Medium. The house default: balanced mala, the way Chongqing eats.
A sweet finish.

桂花冰粉
A chilled, sweet, jelly-like Sichuan dessert.

红糖糍粑
Pan-fried glutinous rice cakes glazed in brown sugar syrup and toasted sesame.
From the boba bar by the front door.

经典奶茶

玫瑰奶茶

黑糖奶茶

黑糖鲜奶

水蜜桃奶茶
荔枝奶茶

草莓奶茶

芒果奶茶

芋香奶茶

椰香奶茶

哈密瓜奶茶

抹茶拿铁

泰式奶茶

鸳鸯奶茶
Bright, refreshing, shaken to order.

百香果绿茶
水蜜桃青茶

草莓绿茶

芒果绿茶

日落西柚

长岛荔枝冰茶

金钻菠萝

柠檬绿茶

霸气柳橙绿
西瓜冰绿茶

多肉葡萄果茶
柠檬红茶

草莓奶昔

粉桃奶昔

凤梨奶昔

百香果奶昔

抹茶奶昔

芋头奶昔
芒果奶昔

草莓冰沙

粉桃冰沙

凤梨冰沙

百香果冰沙

抹茶冰沙

芋头冰沙
绿豆冰沙
芒果冰沙
House signatures.

多肉葡萄+奶盖

多肉荔枝+奶盖

抹茶红豆

抹茶红豆+奶盖

抹茶草莓

抹茶草莓+奶盖

杨枝甘露
夏阳橙香+奶盖
雪落蜜桃玫瑰+奶盖
椰香多肉西瓜


芬达

姜汁汽水




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绿豆汤

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北冰洋
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康师傅绿茶(有糖)

康师傅绿茶(无糖)

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零度可乐
Make it yours.
Order online for pickup, or come find us on the Loop and order right at your table.